做法:洗净(jìng )宰好鲫鱼,洗净淮(🍰)山和薏米。用清(qī(📷)ng )水把陈皮泡(📨)(pào )软,拍裂一小块(👔)姜,热锅,用姜(jiāng )块在锅(guō )上擦(😖)一遍,放两(🍂)勺(♋)油,待(🛃)油(🎻)六(🔎)成热下(🎅)鱼,煎(jiān )至微黄(huáng )。煮沸瓦(🔤)煲(🕣)里的清水,放(fàng )入煎煮好(🧀)的鲫鱼和其他材(cái )料,武火煮沸,转中小火煲一(yī )个半小时,下盐调味即可品尝。[展开全部]
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